Nutrients in Doughnuts, yeast-leavened, with creme filling

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Amount of nutrients in 100 g (grams) of Doughnuts, yeast-leavened, with creme filling.

NutrientAmount and UnitPercentage
Water 38.2 g 38.2%
Energy (calorie) 361 kcal
Energy (joule) 1510 kJ
Protein 6.4 g 6.4%
Total lipid (fat) 24.5 g 24.5%
Ash 0.8 g 0.8%
Carbohydrate, by difference 30 g 30%
Fiber, total dietary 0.8 g 0.8%
Sugars, total 14.55 g 14.55%
Calcium, Ca 25 mg 0.02%
Iron, Fe 1.83 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 76 mg 0.08%
Potassium, K 80 mg 0.08%
Sodium, Na 309 mg 0.31%
Zinc, Zn 0.8 mg
Copper, Cu 0.113 mg
Manganese, Mn 0.225 mg
Selenium, Se 10.8 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.338 mg
Riboflavin 0.148 mg
Niacin 2.242 mg
Pantothenic acid 0.662 mg
Vitamin B-6 0.068 mg
Folate, total 70 µg
Folic acid 56 µg
Folate, food 14 µg
Folate, DFE 109 µg
Choline, total 29.1 mg 0.03%
Vitamin B-12 0.14 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 11 µg
Retinol 11 µg
Carotene, beta 2 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 1 µg
Vitamin A, IU 40 IU
Lycopene 0 µg
Lutein + zeaxanthin 33 µg
Vitamin E (alpha-tocopherol) 0.29 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 8.6 µg
Fatty acids, total saturated 5.43 g 5.43%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.001 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.103 g 0.10%
16:0 hexadecanoic, palmitic fatty acid 2.867 g 2.87%
18:0 octadecanoic, stearic fatty acid 2.452 g 2.45%
Fatty acids, total monounsaturated 12.08 g 12.08%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.073 g 0.07%
18:1 undifferentiated 12.008 g 12.01%
20:1 eicosenoic, gadoleic 0.002 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 3.082 g 3.08%
18:2 undifferentiated 2.9 g 2.9%
18:3 undifferentiated, octadecatrienoic, linolenic 0.162 g 0.16%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.012 g 0.01%
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.003 g
Cholesterol 24 mg 0.02%
Tryptophan 0.078 g 0.08%
Threonine 0.214 g 0.21%
Isoleucine 0.271 g 0.27%
Leucine 0.479 g 0.48%
Lysine 0.241 g 0.24%
Methionine 0.118 g 0.12%
Cystine 0.127 g 0.13%
Phenylalanine 0.311 g 0.31%
Tyrosine 0.204 g 0.20%
Valine 0.301 g 0.30%
Arginine 0.27 g 0.27%
Histidine 0.147 g 0.15%
Alanine 0.236 g 0.24%
Aspartic acid 0.382 g 0.38%
Glutamic acid 1.865 g 1.86%
Glycine 0.223 g 0.22%
Proline 0.632 g 0.63%
Serine 0.329 g 0.33%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg